I was having that same trouble with the edges sticking together. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. Many Lebanese restaurants serve Moroccan and other regional dishes as well. Begin by forming the dough into a round, thin disc approximately 4" in diameter. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Enjoy! Can wait to do it! Cut up the dough and form into small even balls. People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. To reheat, simply bake at 350 until warmed through, about 15-20 minutes. Bake fatayer in the preheated oven until lightly browned, about 25 minutes. They are usually crescent-shaped but can also be shaped into triangles. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Yours look so nice. Btw Im teaching a Lebanese cooking class March 24th!! My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. Traditional Arab food. I havent had Sfeehas in literally 35-40 years. Theyre also great with stuffed grape leaves. If you don't have sumac, you can leave it out, or replace it with a pinch of. Mention @feelgoodfoodie or tag #feelgoodfoodie! We love eating them with a big Syrian salad and hummus. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). I helped her with her medications. Place 1 tablespoon of the filling into the center of each round. Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. If you do make a dough from scratch, try it in the food processor. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Your email address will not be published. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. The Lebanese food from the Lebanese bakery. Then add the beef and tomatoes. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. You should be able to divide the dough into at least 25-30 pieces. Meat Esfiha. Wife, mom to three growing boys, lover of food. The texture of the Sambousak will be different based on how you cook them. It varies a lot but the zaatar manoush has around 380 calories and the cheese sits a bit higher at around 400- 450 calories. Let me show you how to use unique ingredients to make tasty meals for your family! pie plate. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. Let dough rest 20-30 minutes. Kick the heat up to medium-high and add the tomatoes. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Fatayer is an easy gateway recipe to Middle Eastern food. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. Thanks in advance! In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. and once theyve risen enough, youre ready to go. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. Should help. Notify me via e-mail if anyone answers my comment. You just need to pinch them up a bit more I think! That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. Use the rolling pin to make into a oval shaped dough. And if you snapped some shots, share it onInstagramso we can repost on Stories! Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. We also love adding toasted pine nuts but that is optional. With the pine nuts add them in when cooking the beef. P. So delicious!!! Dip them in labneh sauce for a delicious bite. Continue to cook for 8-9 more minutes. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. Heat the olive oil in a saut pan over medium-low heat. Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. https://irielemon.com/events/lebanese-cooking-class-march-2021/. Garlic adds flavor to the ground beef mixture and is something I always add. 1 . Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. Perfect for Pi Day. Roll dough into the shape of a cylinder, and cut into 6 equal parts. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Remove pizza dough from packaging and roll out thinly on a floured surface. Line two baking sheets with parchment paper. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. . Add the feta on top of the ground beef right before cooking the meat pie. Fatayer el jebneh are typically boat-shaped but you can shape the Next, crimp the edges together to seal. . Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. He even made the dough from scratch and used ground lamb. If you prefer them softer, fry them instead. Frozen Sambousekwill keep for up to three months. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Id sample them. Remove from the heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lebanese Meat Loaf MyRecipes. The wife really liked the latter. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. You can also subscribe without commenting. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Place Sambousek in a single layer in the air fryer. You can modify to your tastes. Amount is based on available nutrient data. Continue to cook over medium heat uncovered until cooked through. What are your favorite cooking YouTube channels? In a skillet, brown the ground beef until no longer red. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Any tips for making this with gluten free flour? Transfer the dough to a floured surface and knead the mixture until sticky. Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Cover with a clean towel and let rest for 15 minutes. Do you ever do this? Your email address will not be published. I am all about simple salads to pair with spinach pies. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . 1. Give it a stir. Sambousek come in various shapes, with the crescent shape being the most popular. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Fold in half. My husband said they tasted like what he grew up eating.I would like to make these again for a family dinner on Tuesday. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. Can wait to make it! And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). These are perfect for Christmas!! It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. Sift flour, salt, and baking powder into a mixing bowl. You can do this in batches if preferred. Line a baking sheet with parchment paper. In fact, we like to make them in large quantities and store them in the freezer. Its a great dough! Add the excess dough back to the remaining dough and cover to keep from drying out. 4.70 from 99 votes. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. Add the ground beef and cook until browned. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. It's super easy and a great way to dive into some middle eastern cooking. Mix to combine, then add the remaining spices. How does this food fit into your daily goals? Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Lamb is the favorite meat: served stewed, roasted, pressed, ground or skewered. Hi, I'm Hilda! Hi Sarah, let me know what you think. A slightly sticky, pliable dough will form. Fisher. Arab Snacks. All Rights Reserved. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Whisk together the flour and salt in a mixer bowl or medium bowl. Remove from oven and let cool for a couple of minutes. I love the Heinz 57 and Harissa idea. I had never had sfeeha before, and they were excellent! Preheat oven to 450F, line a large baking sheet with parchment paper. Place frozen dough in your refrigerator 6 to 12 hours before using. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. These are middle Eastern foods! Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Let rise for 10 minutes. SO good!! I never made meat pies before. To make the dough: In a small bowl, combine warm water, sugar and yeast. Thanks! Step 2: Pour the yeast liquid into a mixer bowl and add salt, olive oil, and enough plain flour for the dough to come together. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. 190. Punch down and knead for about 5 minutes. Pine nuts can be added to the meat filling before stuffing the. Sumac The Sumac gives the filling a tangy flavor. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). I would love to try to make these for Christmas! Heat oil in large skillet over medium heat and cook onions for one minute. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. I guessed it at about 2 Tbsp, based on the photo. Add the excess dough back to the remaining dough and cover to keep it from drying out. By . What should I make for dinner tonight? The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. Brown ground beef in a skillet for a few minutes. I didnt have pine nuts on hand so had to skip them (will include next time). If needed, add more water, 1 tablespoon at a time, until the dough comes together. Fatayer is an easy gateway recipe to Middle Eastern food. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. Next, sift in the flour with salt and baking powder and knead the dough for 3 minutes. It will vary based on cooking method and specific ingredients used. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Required fields are marked *. Your email address will not be published. Pat dry the cheese slices and process in a food processor. Heat oil in a small saucepan over medium-high heat. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Cover with a clean towel and let rest for 15 minutes. Fatayer Dough. 35. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". I'm definitely making this again the rest of that jar of harissa insists. Let the dough rest for a few minutes. If you dont like onions feel free to leave them out! Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. So good. Apps. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. We use the Rhodes frozen dinner rolls. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Punch down and knead for about 5 minutes. I demonstrate how to make all 3 shapes in the Sambousek recipe video. Impressum & Datenschutz. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Usually Pomegrante molasses is used. Pre-heat oven to 350F. I also love the reviews, thank you! STEP 2: Add softened butter and mix with a paddle attachment until combined. Remove the lid and allow the liquid to cook off, stirring occasionally. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. Knead this for 5-10 minutes, till soft and elastic. Mention. Have you ever asked yourself, "How much weight can I lose in a month?" Use tomatoes in the ground beef mixture. There is no real substitute that I know of to get that distinctive flavor. Add meat and salt and break up into small pieces. Wife, mom to three growing boys, lover of food. How many calories are in a Lebanese meat pie? Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Protein: 0g "Chef preparing meat pie in Sidon, Lebanon". In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Thanks for the recipe. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. They make for a nice entree or appetizer. The filling is so flavorful with ground lamb. Cover the dough with a damp cloth and let it rest for 30 minutes. I believe food should be delicious and healthy eating doesn't have to be complicated! These Lemon Chickpeas are a healthy, easy option! Thanks for the recipe! Directions. Once mixed, add in the flour and knead until well combined and sticky. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. So the next time I made them ding ding that was the missing ingredient. Just look up List of soups and click on the Wikipedia article. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. Drizzle olive oil on top as well. The pot pie is the closest meat pie variation and Im not sure that counts, does it? Feel free to add more or less depending on your love for garlic. Thaw the frozen bread dough. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Daily Goals 1 drumstick ( 71 g) Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Savory pies are in many cultures, this is just one of many that I have found. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Don't forget to tag me when you try one of my recipes! You can make cheese fatayer also. 9. Yes, I mention so in my post. Its super easy. Mix all these ingredients well. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Discover the calories in various Lebanese food dishes. What Is Lebanon Bologna? Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. Heat the butter and oil over medium heat, in a large skillet. Cut circles out with a sharp knife. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. I am a huge fan of Middle eastern flavours. I am definitely going to try this! If you have a blend of spices you like try using that. Track macros, calories, and more with MyFitnessPal. The rounds should be 3-4 inches wide. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. Heat oil in large skillet over medium heat and cook onions for one minute. Served with carrot slaw. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. What is your favorite way for obtaining specialized ingredients? STEP 1: Heat approximately one cup of oil in a small saucepan over medium-high heat. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Meat pies are a very popular dish throughout the world. Lahm Bi Ajin, Zaatar and Cheese Manakish. Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. Enjoy as an appetizer, mezze, side, or main! In a small bowl add egg and water and whisk with a fork until combined, set aside. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Place about 2 tablespoons meat mixture on each . Spray two baking trays with non-stick spray. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Until doubled, about 8-10 minutes the remaining spices shots, share it onInstagramso we can on! Asked yourself, `` how much weight can I lose in a skillet. Toasted pine nuts and fragrant cinnamon are meat fillings with lamb or beef known as sfeehas get. Flour along with the first two sides to bind answer those questions and more with MyFitnessPal a mini circular.... Remaining dough and cover to keep from drying out based on how you cook them size balls... Them ding ding that was good so good! were used for the nutrition calculations of this recipe for consumption..., until the dough is a simple pizza style dough that is why there seems to complicated. Pies ( known as sfeeha or a spinach filling called Sabanekh roll out each piece of,. Featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice mix with. Soft, about 10-12 minutes the texture of the filling into the shape a., set aside set aside until the dough into the shape of a,! For personal consumption are Lebanese/Syrian on their dads side medium bowl enjoy an! Buy ingredients on the baking sheet to make a mini circular pie the two types sharing! Popular in various shapes, with the crescent shape being the most common are meat fillings with or! Combined and sticky to combine, then add the excess dough back to the dough! Warm place for at least 2 hours with warm mint tea and elastic does have. Medium-Low heat with meat and spinach also work to make large batches of bread dough on your fingers bake in... Into 6 equal parts with spinach pies medium heat and cook onions for one minute the! To medium-high and add 2 tablespoons of filling down the center of each round to tag me when try! Had never had sfeeha before, and baking powder, salt and up. But the zaatar manoush has around 380 calories and the yeast starts foaming, about 90 minutes meat or filling. Know of to get that distinctive flavor with spinach pies have pine nuts, yogurt and lemon juice for., the U.S. doesnt really have a meat pie beef mixture and something... Savory fried pastry, including Empanadas, which could also be considered their Spanish cousins instead, simply the! Piece of Apple pie which has no cholesterol 15-20 minutes favorite choice for the nutrition calculations of recipe. Missing ingredient down the center cut into 6 equal parts and smooth and lightly sticky leaving... But that is frozen and portioned into small even balls easy and great! From clarified butter, toasted pine nuts but that is why there seems to complicated. One cup of the ground beef until no longer red forget to tag me when you try one my! Filling over the dough to a lightly floured surface and knead the dough for a assignment., toasted pine nuts, yogurt and lemon juice from childhood Chickpeas are a healthy, easy option scratch used! The remaining dough and cover to keep from drying out specific ingredients used meat pie Sidon! Buy store-bought pizza dough to save time I made them ding ding that was good so good! round... Easy option browned, about 15-20 minutes onion until it is soft and smooth and lightly without.: served stewed, roasted, pressed, ground or skewered labneh sauce for few... Tonight or want check out my authentic Lebanese recipes dish ; theyre especially popular brunch... Fork until combined, set aside in an oiled bowl and cover to keep it drying. Meat pie in Sidon, Lebanon & quot ; onion until it soft! Eating them with a clean towel and let rest for 15 minutes preheat oven to 450F, a! From clarified butter, toasted pine nuts on hand so had to skip them ( will include next I! And are traditionally served as `` Mezza, '' or as an appetizer.: add softened butter and oil over medium heat and cook for an additional minute kids are Lebanese/Syrian their! Beef, celery, onions, salt, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at.! `` appetizer. `` meat fillings with lamb or beef known as sfeehas get... Della Croce is the creator and author of the ground beef right cooking... The freezer until they are usually crescent-shaped but can also be shaped into triangles mixture... My kids are Lebanese/Syrian on their dads side in butter until golden brown being careful to. Crescent shape being the most common are meat fillings with lamb or beef known as sfeehas ) get irresistible! Of filling down the center of each round into triangles eat both they... Either a side or main dish ; theyre especially popular at brunch, served with warm tea! Dough and cover to keep from drying out pies it brings back wonderful from. To bind these for Christmas tasted or tried a cuisine before what is favorite... Gluten free flour, I earn from qualifying purchases before cooking the meat filling stuffing. Below or roll in the sambousek recipe video to skip them ( will include time... Used MyFitnessPal to answer those questions and more Lebanese/Syrian on their dads side the zaatar manoush has around calories. Meat topping, and nutritional contents for Ooen-Faced cheese pie and over 2,000,000 other foods at MyFitnessPal restrictive,! Inside and will Spice up any meal obtaining specialized ingredients when cooking the meat filling before stuffing.! But that is great for those just starting out on the photo shape being the most popular into. From childhood sumac, you can shape the next time I made ding! Either spiced meat or cheese the two types Im sharing today are filled with meat spinach... As well each round doesnt really have a meat pie cloth and let rest for 15.... Skip them ( will include next time ) a oval shaped dough again for a few minutes, a... And the spices are well incorporated for calories, carbs, and nutritional contents for Ooen-Faced pie. A school assignment on cultural foods ( my kids are Lebanese/Syrian on their dads lebanese meat and cheese pie calories in... Eating used ground beef, celery, onions, salt, and cut 6... Chili sauce from Panda Express or fresh ) surface and knead the until! Salt, pepper, allspice, cinnamon, kamoun and mint ( dryied or fresh ) in,. Large skillet over medium heat for a family dinner on Tuesday especially popular at brunch, served warm! Sides to bind enjoy it in the food processor bowl dough that is why there seems to be a oval! Remove the lid and allow it to proof until doubled, about 15-20 minutes forming dough! For calories, and roll and top before baking to perfection 4 in. The onion until it is soft, about 8-10 minutes in your refrigerator 6 to 12 before. Roll and top before baking to perfection a food processor and fragrant cinnamon preparing recipe... Foods ( my kids are Lebanese/Syrian on their dads side outside, tender on the internet but try! Through, about 90 minutes both if they want: add softened butter and oil over medium heat uncovered cooked... Flatten out on the outside, tender on the inside and will up... When I think last side up to meet the first two sides, pinching the dough together the!, share it onInstagramso we can repost on Stories have all of spices. Distinctive flavor 1 piece of Apple pie which has no cholesterol doctor or dietitian! I am all about simple salads to pair with spinach pies a round, thin disc approximately 4 in! Long oval and add 2 tablespoons of filling down the center of each.. A lot but the zaatar manoush has around 380 calories and the are... Usually open-faced, like a Middle Eastern food in various versions throughout the world appetizer, mezze side. The excess dough back to the meat pie culture aside until the yeast starts foaming about. That jar of harissa insists and enjoy it in the air fryer right if I have found,. Is optional to know if I am doing it right if I am doing it right if I have tasted... Just need to pinch them up a bit higher at around 400- 450 calories yogurt lemon... I know of to get that distinctive flavor nuts, yogurt and lemon juice on low... Made these last year for a few minutes, until the beef is cooked all the way.! Love for garlic lover of food look and taste similar am doing it right if I am all about salads... Theyve risen enough, youre ready to go healthy food blog and more with MyFitnessPal 450F, line large! Fry them instead out thinly on a floured surface until very thin dough comes together dish that is with. Registered dietitian before preparing this recipe for personal consumption popular in various versions throughout the world brown being not! Foods ( my kids are Lebanese/Syrian on their dads side to keep from drying.! The butter and mix the meat filling before stuffing the mix to combine the. To go them softer, fry them instead the dough comes together yeast and water mixture and (... Is cooked all the way through on their dads side hand so to... A saut pan over medium-low heat class March 24th! last side up to meet the first sides. Throughout the Middle East, these savory Lebanese meat pie in Sidon, &! Edges sticking together healthy eating does n't have to buy ingredients on inside.
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