ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Label and put in the freezer. Place cheese, . This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Your email address will not be published. Learn more about me or jump right in and check out my recipes! Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Bake, uncovered, at 350 until heated through, 14-18 minutes. Brown the ground beef and onion. Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. baking dishes. Assemble. Grease an 11 x 7-inch casserole dish. Heat and then set aside. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. Spoon remaining cheese mixture over the top of the tortillas. Its how theyre traditionally made in Mexico! Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. Not only do I love to try and create all kinds of recipes, I LOVE to share them! $15.79. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Dip tortillas in hot oil to soften, a few seconds on each side. Combine beef, 1/2 cup cheese and onion; set aside. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Drain off excess fat. Preheat oven to 350. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. Cube or shred the boiled chicken. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. Repeat for each tortilla. Place a scoop of meat and scoop of soup mixture in each tortilla . Most enchiladas are baked and covered with foil until heated through. Divide the meat mixture evenly between . Yes, you can freeze enchiladas for up to 3 months. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. directions Brown meat, then drain grease. Pour over tortillas, . In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. Add taco seasoning and green chilies. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. Your family will LOVE these meals! Brown the ground beef with the onions and garlic. Heat a large skillet over medium-high heat and stir in ground beef. I'm Mindee! Crumble the ground beef into a skillet over medium-high heat. My aunt gave me a recipe for Sour Cream Enchiladas. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Use within 6 months. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Let cook down over medium heat until water is evaporated. Stir in the soup, enchilada sauce, milk and chiles. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. Mix until completely combined. Roll each tortilla around filling and place seam side down into the prepared pan. Required fields are marked *. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put four corn tortillas in bottom of 9 x 13-inch baking dish. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! You will need to allow them to cool before wrapping them in foil or clingfilm. . SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood 3. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Remove from heat.4. Place a couple of tablespoons of cheese mixture over meat, and roll up. Menu. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes. 24 Enchiladas Tray no sides . 1 brown meat and drain. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Optional: 1 pkg. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Preheat oven to 350 degrees F (175 degrees C). 3. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Pour enough soup mixture into a 9 x 13" pan to coat bottom. Spray your slow cooker with non-stick cooking spray. Turkey Pot Pie (Perfect for Leftover Turkey). You can email me your recipe or leave it in the comments of this post. Pour enchiladasauce on bottom ofcasserole dish. 2. Add about 2 cups of the sauce mixture to the ground beef and onions. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. * Percent Daily Values are based on a 2,000 calorie diet. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . , Bake the enchiladas before adding sauce. Tortilla Soup. Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more Classic Guacamole Recipe {and a great tip for preparing it}. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) Follow with either a layer of freezer tin foil or two layers of regular tin foil. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. Saut your choice meat. !We devoured these. onion, vegetable broth, cream of mushroom soup and 8 more. I served them to guests once with Mexican rice, and they went home with the recipe. Sprinkle the cheese on top of the enchiladas after they are heated through. Bake, uncovered, at 350 for 8-10 minutes or until heated through. 5. Instructions. As the tortillas brown a little, remove them to a plate. 6. These enchiladas are a family favorite and so easy to make if company is coming. Frying flour tortillas beforehand is a common practice when making enchiladas. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My whole family loves enchiladas. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. 16. Stir in can of green chilies and can of refried beans. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, ground beef enchiladas with cream of mushroom soup, Barbara's Ground Beef Enchilada Casserole, Babygirl's Ground Beef Enchilada Casserole, Weight watchers estimated points calculator, Layered Sour Cream Ground Beef or Chicken Enchiladas. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. Add one-third of the meat mixture and one-third grated cheese. Simmer until water has evaporated. baking dish. . This recipe is one of my family's favorites. 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Required fields are marked *. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add taco seasoning and water; simmer for 15 minutes over low heat. Combine sour cream, soup, and other chilies in a saucepan and heat through. After preparing your enchiladas, place them in the fridge until they are completely cool. Roll up beef mixture in tortillas. Place tortillas in sauce in skillet and spoon sauce over tortillas. Chop onion as coarsely or finely as you like and set aside. Yes, this recipe also tastes great with chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. . Chicken . TalkFood! Stir in water and taco seasoning. Set oven to 400 degrees. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Stir until well blended.6. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. This is comfort food. Drain off excess fat. Meat-and-Potato Casserole. $11.39. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Yum Zetti SamanthaLawson69525. Combine soups and enchilada sauce. Fill tortillas with meat mix, wrap, and place in pan. Stir in water and taco seasoning. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. All rights reserved. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). Beef burrito, cheese enchiladas, your choice of rice or beans. Top enchiladas with sour cream mixture and sprinkle with cheese.7. Mix until completely combined. Then you have come to the right place, we have rounded up 15 beef enchilada casserole with cream of mushroom soup that we have shared over the years. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. If desired, sprinkle with pepper flakes. . My kids gobble this up! Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. Drain completely; do not discard drippings. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. 4. , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. (-) Information is not currently available for this nutrient. I can't wait for you to try it! Pour enough soup mixture into a 9 x 13 pan to coat bottom. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Drain and discard any excess grease. Tips for keeping your flour tortillas from getting soggy in enchiladas. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Spoon sauce over top; sprinkle with cheese. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. So yummy! Ground Beef and Green Chili Enchiladas. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Place grated cheese inside each tortilla and roll up. In a large bowl, mix together soups, sour cream and chilies. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. I have never tried ground turkey in this recipe, but it should work fine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. What should I make for dinner tonight? You can make these enchiladas with either flour or corn tortillas. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. If you have one you love, Id love to try it. Your email address will not be published. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Layer sauce with tortillas and cheese leaving off last layer of cheese. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. Brown the ground beef and onion. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. ENCHILADA BAKE Cover and bake at 350F for 45 minutes. Instructions In a medium skillet brown ground beef until no longer pink; drain. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! Dump the shredded cheese onto a plate and set aside. This is an inexpensive dinner and always a crowd pleaser. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. . 3. Isn't it nice to have tried and true, make ahead meals to rely on?
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